You can find this recipe here: https://www.buzzfeed.com/merleoneal/these-cheddar-ranch-potatoes-are-delicious-and-super-easy-to?utm_term=.ngOpve9g7#.cc9pD3knw
But, I wanted to put it on the blog incase it disappears someday.
9 red potatoes
½ cup ranch dressing
1 tablespoon garlic powder
1 teaspoon paprika
1 teaspoon salt
½ teaspoon pepper
1 cup cheddar, shredded
¼ cup chives, chopped
½ cup ranch dressing
1 tablespoon garlic powder
1 teaspoon paprika
1 teaspoon salt
½ teaspoon pepper
1 cup cheddar, shredded
¼ cup chives, chopped
PREPARATION
1. Preheat oven to 400°F/200˚C.
2. Slice the potatoes in half, lengthwise, then slice each half lengthwise three times and across four times, to cube.
3. Bring a large pot of water to a boil and drop in chopped potatoes, cook 10 minutes.
4. Drain potatoes and mix in ranch, garlic powder, paprika, salt, and pepper.
5. Bake for 30-35 minutes, or until nicely browned.
6. While still hot, mix in cheddar and chives.
7. Allow to cool for 5 minutes.
8. Serve warm and enjoy!
2. Slice the potatoes in half, lengthwise, then slice each half lengthwise three times and across four times, to cube.
3. Bring a large pot of water to a boil and drop in chopped potatoes, cook 10 minutes.
4. Drain potatoes and mix in ranch, garlic powder, paprika, salt, and pepper.
5. Bake for 30-35 minutes, or until nicely browned.
6. While still hot, mix in cheddar and chives.
7. Allow to cool for 5 minutes.
8. Serve warm and enjoy!
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