Grammy's Rolls

Grammy's Rolls
1/2 batch (makes 3 1/2 dozen rolls (give or take))

2 C scalded milk
1/2 C sugar
1/2 C margarine
2 tsp salt
1 1/2 T yeast
6 C flour (approximately)

1/2 - 1 C butter for after rolls are rolled out

Put margarine, sugar and salt in the mixer. Scald milk in microwave (cook for 3 1/2 - 4 minutes until there is a skin on top). Add milk to mixer and mix.  Add 1 C flour and then yeast, then the rest of the flour. Let raise in greased bowl until double. Roll out and cut circles.  Dip in melted butter and fold roll in half on cookie sheets.  Can freeze.

Bake at 390 degrees for 9 minutes.