Pizza Dough
Recipe from Brigette Bailey
1 T instant yeast
3 1/2 - 4 cups flour
1 1/4 cup warm/hot water
1 tsp salt
2 T olive oil
Mix water, salt and yeast and let sit, then mix in flour and oil. Knead for 2 minutes and lightly cover with oil, then a towel and let rise to double in size. Roll out and make pizza as desired. Fork holes to prevent bubbles before adding topping. Will make 2 small/medium pizzas.
Cook at 450 degrees for 15 minutes.
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