Mary Ann's Hawaiian Chicken

Mary Ann's Hawaiian Chicken

Chicken (thighs are delicious)
1/4 c. soy sauce
1 T chopped onion
1/2 t. ground ginger
1/4 c. corn starch

1/4 c. margarine
2 1/2 c. unsweetened pineapple chunks and juice
2 T lemon juice

Place chicken in bowl. Combine soy sauce, onion and ginger and pour over chicken.  Let stand at least 30 minutes. Turning to coat all sides.

Drain chicken, reserving sauce. Coat with cornstarch.
Place margarine in bottom of large shallow pan and place in 425 degree oven to melt. Place chicken in pan. Bake 30 minutes or until bottom is well browed. Turn the chicken over.

Combine pineapple chunks, lemon juice and reserved sauce and pour over chicken. Bake 15-20 minutes longer.