Monday, January 23, 2017

Cheesy Potato Soup

Boil:
1 qt. water
3 chicken boullion cubes 

Add:
16 oz. pkg California Blend frozen vegetables
1 can diced potatoes

In separate sauce pan:
Melt 1/2 c. butter
Add 1/2 c. flour
8 oz. Velveeta cheese - cubed

Once combined, add cheese mixture to water and vegetables and let combine.

Serve with crusty rolls or in a bread bowl.

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