Sunday, January 22, 2017

Crescent Chicken Pockets

Filling:
1 8oz. package of cream cheese (softened)
1/4 c. butter (melted)
1/2 t. pepper
1 handful of diced green onions
 

2 packages crescent rolls
1 package chicken stuffing (crushed)
3 T. butter (melted)

Stuff crescent rolls, pinch closed.  Roll in butter and crushed stuffing.  

Bake at 350 degrees for 20 minutes.

Gravy:
1 can cream of mushroom
1 can cream of chicken
milk to make it a gravy consistency

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