Jill's Best Breadsticks

1 1/2 c. very warm tap water
1 Tbsp. yeast
1/4 c. sugar
1 tsp. salt
3-4 c. flour

Combine water, yeast, and sugar.  Let stand 5 minutes.  Add salt and flour to make a soft dough that pulls together.  Roll into rectangle shape.  Melt 6 Tbsp. butter and brush half of butter around jelly roll pan.  Place dough in pan and brush with remaining butter.  Sprinkle with Lowry's course garlic salt (with parsley) and parmesan cheese.  Cut into sticks with pizza cutter.  Let stand 10 minutes (sometimes I do longer, it just depends on how much time I have and how warm my kitchen is) and bake at 425 for 12-15 minutes or until golden.  Enjoy!