2 cans cream of chicken soup
½ pint sour cream
4 chicken breasts, cooked and shredded
Combine above and place in greased casserole dish. Top with 1 column Ritz crackers (crushed), 4 tablespoons melted butter and 2 tablespoons poppy seeds (mixed into a crust).
Bake at 350 degrees for 30 minutes. Serve over rice.
½ pint sour cream
4 chicken breasts, cooked and shredded
Combine above and place in greased casserole dish. Top with 1 column Ritz crackers (crushed), 4 tablespoons melted butter and 2 tablespoons poppy seeds (mixed into a crust).
Bake at 350 degrees for 30 minutes. Serve over rice.
No comments:
Post a Comment