Sunday, January 22, 2017

Swiss Chicken and Stuffing

4 boneless chicken breasts
4 slices swiss cheese( broken to cover chicken
1 can cream of chicken soup
¼ cup milk
1 cup dry chicken stuffing
¼ cup margarine or butter melted
 
Layer in 9x13 pan, chicken, then cheese, then soup and milk mixed.  Sprinkle stuffing over the top and drizzle butter.  Bake at 350 degrees for 50-55 minutes.

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