Harvest Soup

1 lb. ground beef

1/2 onion, chopped

2 (10.5 oz.) cans beef consommé

2 cups water

1 can diced tomatoes

1 can corn

2 Tbsp. sugar

2 carrots, peeled and sliced

4 potatoes, peeled and diced

1 tsp. taco seasoning

salt and pepper to taste

1 cup grated mozzarella cheese

Brown ground beef and onion. In a large saucepan combine all ingredients except cheese. Cook uncovered until vegetables are tender. Add grated cheese to individual servings.