Mix:
2 cups diced celery
4 cups diced cooked chicken
2-3 green onions
½ cup chopped cashews
Dressing:
1 Tbsp. fresh lemon juice
1 cup sour cream
1 cup real mayonnaise
1 tsp. salt
Fresh pepper to taste
Fold dressing into chicken mixture and let chill several hours or overnight.
Add cashews just before serving.
Makes about 6 cups. Use approx. ¼ to 1/3 cup for each small croissant.
Serves 20-24
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