Cheryl's Lasagna

Meat Sauce:
1 large onion
1 clove garlic
3 cans petite diced tomatoes
1 can tomato paste (8 oz)
1 can tomato sauce (15 oz)
1 t. salt
1/2 t. pepper
1 lb. ground beef

White Sauce:
1 small onion
4 T. butter
4 T. flour
2 cups milk
3/4 c. parmesan cheese

For meat sauce:
Chop onion, garlic and cook with beef. Add tomatoes, tomato paste and tomato sauce and salt and pepper and cover and cook over low heat for 45 minutes.

For white sauce:
Finely chop onion and cook in butter for a few minutes. Mix in flour. Add cheese. Stir in milk. Cook until thick. Cook 1/2 lb. lasagna noodles according to directions. Layer noodles, meat sauce, white sauce, 3 times. Bake at 350 for 20 minutes.