Red and White Pasta

1 recipe alfredo (or jar)

1 jar spaghetti sauce (20ish ounces)

1 lb ground sausage (we like spicy)

1 box penne (cooked according to package directions)

Grated mozzarella cheese

Pour drained pasta into greased 9x13. Spread alfredo over pasta. Cook sausage according to package directions and add spaghetti sauce.  Spread over alfredo layer.  Sprinkle with mozzarella cheese.  Bake 20 minutes at 350 degrees.

Enjoy!

My favorite alfredo:

1/2 c. butter

2 cloves garlic

8 oz. cream cheese

2 c. cream

3/4 c. grated parmesan cheese (grated, not from the green can)

1/2 tsp. salt

sprinkle of nutmeg

Melt butter.  Add garlic and saute for 30 seconds.  Add cream cheese and stir until melted and smooth.  Add cream, parmesan cheese, salt, and nutmeg.  Stir and simmer for 20-30 minutes until thickened.